Indian Pavilion Menu

Pyramid-shaped pastry stuffed with spiced potatoes & green peas

Spiced patties made from a mixture of potatoes, hung yogurt, veggies and aromatic spices

Pan-fried mushroom stuffed with buttery spiced paneer

Sweet and tangy pineapple topped with creamy burrata cheese cooked in the clay oven

Puffed wheat crackers stuffed with spicy mashed potatoes served with a spicy tangy water

Raw mango tossed in spice dust with rice puffs, crispy chickpea noodles, onions, tomatoes and cilantro

Visually appealing fried potato baskets filled with sweet and spicy chickpeas, potatoes, yogurt and sev

Lightly battered cauliflower and broccoli sautéed in chili & soy sauce with ginger, garlic & spring onion

Spiced chicken wings tossed in peri peri seasoning cooked in clay oven

Pyramid-shaped pastry stuffed with spiced minced lamb and peas

Thin slices of succulent lamb marinated in aromatic spices cooked in a stone oven

Marinated shrimp cooked in a thick spicy tangy sauce

Dry roast country chicken seasoned in traditional southern spices and served under a parota

Lightly battered cauliflower florets with margarine sauce

Stir-fried vegetable dumplings tossed with schezwan dumpling

Crispy paneer sauteed with onions, peppers, soy-based chilli sauce

Chicken cooked with fresh blend of sauce and spices

Chicken with aromatic garlic, peppers and soy chilli sauce

Fried rice tossed with mixed vegetables and aromatic basil

Fried rice tossed with marinated chicken and mixed vegetables

Wheat noodles cooked with mixed veggies in Indo Chinese soy sauce blend

Wheat noodles cooked with mixed vegetables, butter chicken and indo Chinese soy sauce blend

Three black lentils cooked on a slow fire with mild spices, roasted garlic and butter

Chickpeas cooked in a thick gravy of onions, tomatoes, dry spices and herbs

A royal medley of seasonal vegetables cooked in a rich and creamy cashew sauce

Mixed vegetables cooked in an onion-based sauce and aromatic spices

Homemade cheese cubes cooked in a rich herb gravy with green peas and onions

Hearty classic yellow lentil tempered with spices

Homemade cheese cooked in a creamy tomato gravy with fenugreek leaves

Spinach paste and homemade cheese cooked in a cashew gravy

Cottage cheese and veggie balls cooked in a light creamy sauce

Florets of cauliflower and potatoes cooked with onions and exotic Indian spices

A vibrant stir-fry of mixed vegetables cooked in a tangy tomato-based sauce with fragrant Indian spices

Boneless chicken cooked with spinach and garlic

Boneless chicken cooked in a rich creamy cashew-based curry

Chicken cubes cooked in a wok with exotic spices, onion and tomatoes

Marinated chicken cooked with goa's special spices, potatoes and vinegar sauce

Tender chicken pieces stir-fried with bell peppers, onions and tomatoes in a spicy, tangy sauce

Boneless chicken cooked in chef's special chettinadu masala

Chicken tikka cubes cooked in a house-special tomato gravy

Julienned tandoori chicken cooked in tomato gravy with fenugreek leaves and butter

Lamb cubes cooked in a wok with exotic spices, onions and tomatoes

Boneless lamb cooked with spinach and garlic

Lamb tikka cooked in a house-special tomato gravy

Tandoori lamb chops cooked in onion and tomato sauce

Rich and flavorful succulent lamb cooked with bell peppers, onions and tomatoes in a spicy, tangy sauce

Boneless lamb cooked in a creamy cashew sauce

Marinated lamb cooked with goa's special spices, potatoes and vinegar sauce

Boneless lamb cooked in chef-special chettinadu masala

Goat cubes cooked in a wok with exotic spices, onions and tomatoes

Goat cooked with spinach and garlic

Goat tikka cooked in a house special tomato gravy

Rich and flavorful succulent goat cooked with bell peppers onions and tomatoes in a spicy tangy gravy

Goat cooked in a creamy cashew sauce

Marinated goat cooked with goa's special spices, potatoes and vinegar sauce

Goat cooked in chef special chettinadu masala

Shrimp cooked in a creamy cashew sauce

Marinated shrimp cooked with goa's special spices, potatoes and vinegar sauce

Delicate mahi mahi simmered in a fragrant coconut and creamy cashew sauce

Tandoori shrimp cooked in rich tomato gravy with homemade spices

Succulent and subtly smoky mahi mahi cooked in a robust blend of tamarind, chili and aromatic spices

Saffron rice cooked with garden veggies, paneer and aromatic spices

Saffron rice cooked with jackfruit, garden veggies and aromatic spices

Saffron rice cooked with chicken breast and aromatic spices

Saffron rice cooked with lamb and aromatic spices

Saffron rice cooked with goat and aromatic spices

Saffron rice cooked with shrimp and aromatic spices

Cubes of homemade cheese marinated in red spices

Marinated whole-country chicken cooked with spices and herbs

Chicken breast pieces marinated with yogurt, ginger, garlic and spices

Chicken breast marinated with cream cheese, basil, green chili and cardamom

Seasoned ground lamb rolled on a skewer and char-grilled

Marinated lamb cooked in a rich, spiced yogurt sauce with a blend of aromatic spices

Jumbo shrimp marinated in spiced tandoori marination and cardamom seeds

Rack of lamb marinated in fresh ginger juice and aromatic Indian herbs

Indian-style crispy flatbread topped with onion, bell peppers and shredded amul cheese

Flatbread topped with chicken tikka, amul cheese, herbs and chef-special tomato sauce

Light & fluffy bread

Buttery light & fluffy bread

Light fluffy naan topped with garlic and butter

Whole wheat bread

Multi-layered wheat bread topped with butter

Wheat bread stuffed with onions and spices

Fluffy naan with garlic and spicy green chilies

Creamy cheesy fluffy bread

Naan stuffed with dried fruits and nuts

Classic traditional yellow lentil house specialty soup

Roasted basil, tomato and celery in flavorful vegetable stock