Indian Pavilion Menu

Kale Pom Chaat

Crisped kale tossed with pomegranate, sweet yogurt, tamarind and chaat masala

Brioche Vada Pav

Spiced potato fritter in a toasted brioche bun with garlic chutney and roasted chili

Paneer Lollipop

Homemade cottage cheese and Amul cheese blended with aromatic spices

Dosa Onion Rings

Onion rings in a crisp dosa batter crust, served with coconut chutney

Kurkuri Bhindi Bhel

Crispy okra tossed with onions, tomatoes, puffed rice and tangy chutneys

Mix Veg pakoras

Assorted seasonal vegetables in a spiced chickpea batter, cooked golden and crisp, served with chutney

Curried Scallops

Sea scallops pan-seared in chef's special masala

Shrimp Dynamite

Crispy shrimp tossed in a creamy sweet-and-spicy dynamite sauce

Tandoori Parmesan Wings

Clay-oven chicken wings dusted with parmesan and tandoori spices

Peri Peri Murgh

Spiced chicken tossed in peri peri seasoning and cooked in the clay oven

Soft Shell Southern Crab

Crisp soft shell crab seasoned with traditional southern spices

Shanghai Momo

Stir-fried vegetable dumplings tossed with schezwan dumpling

Chicken 65

Chicken cooked with fresh blend of sauce and spices

Garlic Chili Chicken

Chicken with aromatic garlic, peppers and soy chilli sauce

Basil Veg Fried Rice

Fried rice tossed with mixed vegetables and aromatic basil

Butter Chicken Noodle

Wheat noodles cooked with mixed vegetables, butter chicken and indo Chinese soy sauce blend

Pancharatna Dal

Five lentils simmered together and tempered with cumin, garlic and whole spices

Phind di Chole

Chickpeas cooked in a thick gravy of onions, tomatoes, dry spices and herbs

Chettinadu Veg Korma

Seasonal vegetables simmered in chef-special Chettinadu masala and coconut

Kerala Bhindi Masala

Okra sauteed with curry leaves, mustard seeds, onions and coastal spices

Royal Tawa Veggies

Mixed vegetables griddled on the tawa with onions, peppers and house spices

Shahi Subz Korma

A royal medley of seasonal vegetables cooked in a rich and creamy cashew sauce

Paneer Tikka masala

Clay-oven paneer tikka cooked in a house-special tomato gravy

Palak Paneer

Homemade cheese cubes simmered in a smooth spinach gravy with garlic

Methi Malai Mutter

Green peas and fenugreek leaves in a mildly sweet, creamy cashew sauce

Gongura Chicken Masala

Chicken cooked with tangy gongura leaves and Andhra-style spices

Chicken Shahi Korma

Boneless chicken cooked in a rich creamy cashew-based curry

Chicken Bhuna Lazeez

Chicken slow-bhuna with onions, tomatoes and whole spices until thick and glossy

Chicken Jalfrezi

Tender chicken pieces stir-fried with bell peppers, onions and tomatoes in a spicy, tangy sauce

Dhaba Da Murgh

Chicken cubes cooked in a wok with exotic spices, onion and tomatoes

Pavilion Chicken Curry

House signature chicken curry in a robust onion and tomato gravy

Chicken Saagwala

Boneless chicken cooked with spinach and garlic

Chicken Vindaloo

Marinated chicken cooked with Goa’s special spices, potatoes and vinegar sauce

Lamb Rogan Josh

Kashmiri-style lamb braised in a fragrant red chili and yogurt gravy

Lamb Tikka Masala

Lamb tikka cooked in a house-special tomato gravy

Lamb Jalfrezi

Rich and flavorful succulent lamb cooked with bell peppers, onions and tomatoes in a spicy, tangy sauce

Lamb Saagwala

Boneless lamb cooked with spinach and garlic

Lamb Curry

Bone-in lamb slow-cooked in a traditional home-style onion and tomato curry

Lamb Vindaloo

Marinated lamb cooked with goa's special spices, potatoes and vinegar sauce

Lamb Chettinadu

Boneless lamb cooked in chef-special chettinadu masala

Goat Rogan Josh

Bone-in goat braised Kashmiri style in a fragrant red chili and yogurt gravy

Goat Tikka Masala

Goat tikka cooked in a house special tomato gravy

Goat Jalfrezi

Rich and flavorful succulent goat cooked with bell peppers onions and tomatoes in a spicy tangy gravy

Goat Saagwala

Goat cooked with spinach and garlic

Goat Korma

Goat cooked in a creamy cashew sauce

Goat Vindaloo

Marinated goat cooked with goa's special spices, potatoes and vinegar sauce

Goat Chettinadu

Goat cooked in chef special chettinadu masala

Goat Curry

Bone-in goat slow-cooked in a traditional home-style onion and tomato curry

Shrimp Tikka Masala

Tandoori shrimp cooked in rich tomato gravy with homemade spices

Shrimp Shahi Korma

Shrimp cooked in a creamy cashew sauce

Shrimp Xacuti

Shrimp in a Goan gravy of roasted coconut, poppy seeds and warm spices

Malabar Fish curry

Tilapia simmered in a Malabar coconut milk curry with curry leaves and raw mango

Bengal Fish Curry

Tilapia cooked Bengali style in a mustard and nigella seed gravy

Jackfruit Biryani

Saffron rice cooked with jackfruit, garden veggies and aromatic spices

Lamb Biryani

Saffron rice cooked with lamb and aromatic spices

Goat Biryani

Saffron rice cooked with goat and aromatic spices

Shrimp Biryani

Saffron rice cooked with shrimp and aromatic spices

Achari Paneer Tikka

Homemade cheese cubes marinated in tangy pickling spices and clay-oven grilled

Tandoori Cornish Hen

Marinated whole-country chicken cooked with spices and herbs

Mughlai Murgh Tikka

Chicken breast pieces marinated with yogurt, ginger, garlic and spices

Bihari Murgh Tikka

Chicken marinated Bihari style with mustard oil, roasted gram and smoky spices

Raunak-e-Seekh Kebab

Seasoned ground lamb rolled on a skewer and char-grilled

Ajwaini Salmon Tikka

Salmon marinated with carom seeds, yogurt and gentle spices, grilled in the clay oven

Jhinga-e-Aatish

Jumbo shrimp marinated in spiced tandoori marination and cardamom seeds

Chaap 'E

Rack of lamb marinated in fresh ginger juice and aromatic Indian herbs

Farm House

Indian-style crispy flatbread topped with onion, bell peppers and shredded amul cheese

Khaan Sahab

Flatbread topped with chicken tikka, amul cheese, herbs and chef-special tomato sauce

Plain Naan

Light & fluffy bread

Tandoori Roti

Whole wheat bread

Lachha Paratha

Multi-layered wheat bread topped with butter

Onion Kulcha

Wheat bread stuffed with onions and spices

Lasooni Hari Mirch Naan

Fluffy naan with garlic and spicy green chilies

Malai Naan

Creamy cheesy fluffy bread

Kashmiri Naan

Naan stuffed with dried fruits and nuts

Mulligatawny Soup

Classic traditional yellow lentil house specialty soup

Sweet corn veg soup

Roasted basil, tomato and celery in flavorful vegetable stock

Gulab Jamun Creme Brulee

Warm gulab jamun set under a torched vanilla custard and caramelized sugar crust

Mango Rasmalai

Soft cheese dumplings soaked in sweetened mango-saffron milk

Motichoor Ladoo Rabdi

Motichoor ladoo crumbled over thickened, cardamom-scented reduced milk

Brownie Mango Ice Cream

House-churned ice cream flavored with betel leaf, fennel and rose

Shahi Badam Halwa

Rich almond halwa slow-cooked in ghee and finished with saffron

Gun Powder Masala Dosa

Crisp rice crepe brushed with gunpowder and filled with masala potatoes, served with sambar and coconut chutney

Chettinadu Chicken Dosa

Crisp rice crepe filled with chicken cooked in chef-special Chettinadu masala, served with sambar and coconut chutney

Lamb Keema Dosa

Crisp rice crepe filled with spiced minced lamb and caramelized onions, served with sambar and coconut chutney