Indian Pavilion Menu

Crisped kale tossed with pomegranate, sweet yogurt, tamarind and chaat masala

Spiced potato fritter in a toasted brioche bun with garlic chutney and roasted chili

Homemade cottage cheese and Amul cheese blended with aromatic spices

Onion rings in a crisp dosa batter crust, served with coconut chutney

Crispy okra tossed with onions, tomatoes, puffed rice and tangy chutneys

Assorted seasonal vegetables in a spiced chickpea batter, cooked golden and crisp, served with chutney

Sea scallops pan-seared in chef's special masala

Crispy shrimp tossed in a creamy sweet-and-spicy dynamite sauce

Clay-oven chicken wings dusted with parmesan and tandoori spices

Spiced chicken tossed in peri peri seasoning and cooked in the clay oven

Crisp soft shell crab seasoned with traditional southern spices

Stir-fried vegetable dumplings tossed with schezwan dumpling

Chicken cooked with fresh blend of sauce and spices

Chicken with aromatic garlic, peppers and soy chilli sauce

Fried rice tossed with mixed vegetables and aromatic basil

Wheat noodles cooked with mixed vegetables, butter chicken and indo Chinese soy sauce blend

Five lentils simmered together and tempered with cumin, garlic and whole spices

Chickpeas cooked in a thick gravy of onions, tomatoes, dry spices and herbs

Seasonal vegetables simmered in chef-special Chettinadu masala and coconut

Okra sauteed with curry leaves, mustard seeds, onions and coastal spices

Mixed vegetables griddled on the tawa with onions, peppers and house spices

A royal medley of seasonal vegetables cooked in a rich and creamy cashew sauce

Clay-oven paneer tikka cooked in a house-special tomato gravy

Homemade cheese cubes simmered in a smooth spinach gravy with garlic

Green peas and fenugreek leaves in a mildly sweet, creamy cashew sauce

Chicken cooked with tangy gongura leaves and Andhra-style spices

Boneless chicken cooked in a rich creamy cashew-based curry

Chicken slow-bhuna with onions, tomatoes and whole spices until thick and glossy

Tender chicken pieces stir-fried with bell peppers, onions and tomatoes in a spicy, tangy sauce

Chicken cubes cooked in a wok with exotic spices, onion and tomatoes

House signature chicken curry in a robust onion and tomato gravy

Boneless chicken cooked with spinach and garlic

Marinated chicken cooked with Goa’s special spices, potatoes and vinegar sauce

Kashmiri-style lamb braised in a fragrant red chili and yogurt gravy

Lamb tikka cooked in a house-special tomato gravy

Rich and flavorful succulent lamb cooked with bell peppers, onions and tomatoes in a spicy, tangy sauce

Boneless lamb cooked with spinach and garlic

Bone-in lamb slow-cooked in a traditional home-style onion and tomato curry

Marinated lamb cooked with goa's special spices, potatoes and vinegar sauce

Boneless lamb cooked in chef-special chettinadu masala

Bone-in goat braised Kashmiri style in a fragrant red chili and yogurt gravy

Goat tikka cooked in a house special tomato gravy

Rich and flavorful succulent goat cooked with bell peppers onions and tomatoes in a spicy tangy gravy

Goat cooked with spinach and garlic

Goat cooked in a creamy cashew sauce

Marinated goat cooked with goa's special spices, potatoes and vinegar sauce

Goat cooked in chef special chettinadu masala

Bone-in goat slow-cooked in a traditional home-style onion and tomato curry

Tandoori shrimp cooked in rich tomato gravy with homemade spices

Shrimp cooked in a creamy cashew sauce

Shrimp in a Goan gravy of roasted coconut, poppy seeds and warm spices

Tilapia simmered in a Malabar coconut milk curry with curry leaves and raw mango

Tilapia cooked Bengali style in a mustard and nigella seed gravy

Saffron rice cooked with jackfruit, garden veggies and aromatic spices

Saffron rice cooked with lamb and aromatic spices

Saffron rice cooked with goat and aromatic spices

Saffron rice cooked with shrimp and aromatic spices

Homemade cheese cubes marinated in tangy pickling spices and clay-oven grilled

Marinated whole-country chicken cooked with spices and herbs

Chicken breast pieces marinated with yogurt, ginger, garlic and spices

Chicken marinated Bihari style with mustard oil, roasted gram and smoky spices

Seasoned ground lamb rolled on a skewer and char-grilled

Salmon marinated with carom seeds, yogurt and gentle spices, grilled in the clay oven

Jumbo shrimp marinated in spiced tandoori marination and cardamom seeds

Rack of lamb marinated in fresh ginger juice and aromatic Indian herbs

Indian-style crispy flatbread topped with onion, bell peppers and shredded amul cheese

Flatbread topped with chicken tikka, amul cheese, herbs and chef-special tomato sauce

Light & fluffy bread

Whole wheat bread

Multi-layered wheat bread topped with butter

Wheat bread stuffed with onions and spices

Fluffy naan with garlic and spicy green chilies

Creamy cheesy fluffy bread

Naan stuffed with dried fruits and nuts

Classic traditional yellow lentil house specialty soup

Roasted basil, tomato and celery in flavorful vegetable stock

Warm gulab jamun set under a torched vanilla custard and caramelized sugar crust

Soft cheese dumplings soaked in sweetened mango-saffron milk

Motichoor ladoo crumbled over thickened, cardamom-scented reduced milk

House-churned ice cream flavored with betel leaf, fennel and rose

Rich almond halwa slow-cooked in ghee and finished with saffron

Crisp rice crepe brushed with gunpowder and filled with masala potatoes, served with sambar and coconut chutney

Crisp rice crepe filled with chicken cooked in chef-special Chettinadu masala, served with sambar and coconut chutney

Crisp rice crepe filled with spiced minced lamb and caramelized onions, served with sambar and coconut chutney